I put my bet on a chef one day that he will win and I will be there to witness his growth. He might not know I did that and I am still doing it now and he might not and will not even know who I am, but watching someone pursuing his passion and finally living his own dream can be very inspiring. Life, I bet with my life.
He won the reality competition show. He opened his very own patisserie shop. He even wrote a book. When he first announced it on his Facebook page, although it was not my doing, I felt proud.
At that point, I felt like I had won the bet. My life got better ever since because I learned that things can get better. So, I let myself love and be loved.
At that point, I felt like I had won the bet. My life got better ever since because I learned that things can get better. So, I let myself love and be loved.
Now, I have someone that I love very dearly and be loved by him and I love those who do not love me, too. Hatred is not something I want to keep. I had hated myself too much. I know how tired it is to hate myself, let alone hating someone else.
I was not working when the book was released, did not have the KACHING KACHING to buy it. I waited patiently.
And now I am proud to say that I HAVE THE BOOK THAT YIGIT PURA WROTE!
On March 28, 2015, I ordered a copy from Amazon because sadly and regrettably, the official website of Tout Sweet Pâtisserie do not ship to Malaysia.
To those dumb people who still do not know which book it is, please educate yourself. Link is below!
ANYWAYYYYY! Here is MY COPY OF THE COOKBOOK. Just showing off, you know! =D
Announcement! I have decided to make replicas of what is in this cookbook!
In fact, I have already bought all the ingredients needed to make the pavlovas! Will share when it is done and absolutely cute!
YIGIT PLEASE READ THIS!
"OH! Sorry to say, Yigit, if you are reading this, AHMEHGAHD, YOU ARE?!?!?!?!!? Erm.. I could not find any organic roses and lavender oil anywhere in Ipoh, the place I live in. *sobs* XOXO, Jesmund"
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